Once its moisture is lowered, its shelf life increases. It is made with the souring fresh mozzarella and then dried out with salt. As the cheese melts, reduce the heat to low to prevent overheating or scorching. Low-moisture mozzarella is a variant of fresh mozzarella that is often referred to as Part-skim mozzarella. Place the shredded mozzarella cheese into the heatproof bowl, stirring gently and frequently with a silicone spatula to encourage even melting.
#SHREDDED PART SKIM MOZZARELLA CHEESE FULL#
Get full nutrition facts and other common serving sizes of Part Skim Mozzarella Cheese including 1 string and 1 cubic inch. If you do happen to see bufala while shopping, I definitely suggest buying a ball or two and savoring it. Heat the water in the saucepan over medium heat until it reaches a gentle simmer. There are 85 calories in a 1/4 cup of shredded Part Skim Mozzarella Cheese. Because of the PDO regulations, it can't be produced here in America accordingly, this variety of mozzarella can be challenging to find because true bufala must be imported. All of this has gained it the moniker "white gold." Bufala mozzarella is of such high quality, it's perfect for enjoying plain as-is. It's the mozzarella for authentic Neapolitan pizza and even has Protected Designation of Origin status in Italy, in order to determine how and where it's made. An easy-melting must, the delicate flavor and smooth texture of our fine cut low moisture part-skim mozzarella cheese is a perfect topping to salads. Bufala mozzarella has twice the fat of regular fiore di latte and an impossibly creamy and smooth texture. In the way that "Champagne" is sparkling wine that can only be made in the Champagne region of France, true bufala mozzarella can only be made with milk from this specific water buffalo in Campania. That said, these water buffalo are much more similar to cows than the American buffalo we know. Per 1/4 Cup: 80 calories 3 g sat fat (15 DV) 180 mg sodium (8 DV) 1 g total sugars. It's actually made from a very specific type of domesticated water buffalo in the Campania region of Italy. Shredded Cheese, Part-Skim, Mozzarella, Low-Moisture. OK, so first off, this is not mozzarella made from an American buffalo.
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